Fresh Seafood From Newport Oregon. oceanbleuseafoods.com 1 Lb. Fresh or Frozen Black Cod 1/2 cup your favorite sparkling grape juice. I use Spruce Goose Oregon Pinot Noir Grape juice Very good. Put juice and 1 Tbsp. of your favorite dry rub. I use Nantucket Seafood Rub. Reduce in sauce pan on med/high for 10 min until reduced by about half. Heat oven to 425' and place Black Cod on broiler pan and drizzle with grape reduction at this time you could also add your favorite veggie like carrots,
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